The Many Types Of Beer To Choose From

So what do the pharaohs of ancient Egypt and modern-day fanatical football fans have in common? Why, they all love to drink beer of course!

Beer is the oldest recorded alcoholic beverage in history, with origins dating back to ancient times, even as far back as ancient Egypt. Beer has been the drink of choice of many people, for a very long time.

So what exactly is beer and how is it made? Beer is basically an alcoholic beverage made from fermented starches. It main ingredients consist of water, malted barley (or other starch sources like wheat, cassava, etc.), hops, and yeast. They are then fermented through a process called brewing. After brewing the beer is ready to be consumed, though further processes like aging and carbonation can be practiced to improve the taste and quality.

Throughout the years, many different types of beer have been created around the world. These types of beers can vary in things like flavor, color and aroma. Various different cultures have invented their own distinct take on this famous beverage.

Beer is generally classified into two types or styles based on the yeast used for fermentation. These two types are ales, which uses top-fermenting yeast, and lagers which are brewed with bottom-fermenting yeast. These yeast give the beer their own unique characteristics, which can affect how the beer looks and tastes.

Ales along with using top-fermenting yeast, are fermented at a warmer temperature than lagers. They're fermented at about 15 to 23°C, 60 to 75°F and usually take a shorter amount of time to ferment. Ales tend to have a stronger more pronounced taste as well as a fuller body. Ales can also have a somewhat nutty or fruity taste that are the result of the warmer fermentation temperatures.

Some common varieties of ales include:

Pale ale - Pales ales are ales that use pale malts, usually barley. They all tend to have similar characteristics, such as a strong hop taste and low to medium malt levels, though many countries have their own versions of pale ale like the English Bitter, Saison, and India Pale Ale each with their own slight variations.

Porter- A porter is a dark ale ranging from dark brown to black in color. It was originally created in the 1700's in Britain. A combination of three different kinds of ale, it was very popular among the porters of old London, hence the name. It was made from roasted malt barley giving it a rich aroma and full body.

Stout- Stout is a dark ale derived from porter. Like a porter it has a very dark coloring. This results from roasting the malted barley, used for brewing, until black. Irish dry stout like Guinness or Murphy's are known for their bitter, roasted taste. The ale's black color topped with distinctive creamy head gives it it's nickname the "priest's collar" and goes well with oysters.

The other type of beer are lagers. The word lager is derived from a German word "lagern". "Lagern" translated means "to store" and alludes to a time when brewers used to store beer in caves to ferment in cooler temperature.

Lagers are made with bottom-fermenting yeast at temperatures ranging from 8 to15 degrees C or 46 to 59 degrees F. At these cooler temperatures, the beer will generally take a longer time to ferment. Lagers are known generally be lighter in color than ales. They also have a distinctively clean and crisp taste that makes them very popular to the masses. They also tend to have a lower alcohol content than ales and are best served cold.

Some beers categorized as lagers are:

Pilsner- Considered the most popular type of beer in the world. Pilsners are generally light yellow to golden in color and usually well balanced in flavor, with a clean, crisp taste.

American style lagers- The common, mass produced type of beer in America is a type of pilsen. Light in color and flavor, it is also high in carbonation.

Bock- Bock is a dark lager originating from Germany. It's high in alcohol and malt making it a strong, full-bodied beer.

There are many more kinds of beers, each with their own distinct style and taste. There are enough choices to satisfy just about anyone's taste.

Beer has been around since even before people could write! With so many kinds of beer to choice from, and even more being invented all the time, there is no doubt that beer will be here to stay.

veggie chips granny cookies

Managing Bad Breath

Bad breath is one of the most common global problems, although (naturally) no one speaks openly about this subject. In fact, you could say this has became a social issue, because it can jeopardize relationships with those around you. There are many causes leading to bad breath, luckily, most are easy to detect.

Whatever the factors that cause bad breath, first mentioned that the remedy should be considered universally valid, ie mouthwash, is as ineffective as it is harmful. It is found in its composition a considerable percentage of alcohol. Consequently, some children who swallowed mouthwash needed emergency medical attention.

Indeed, mouthwash kills bacteria. On the other hand, however, they will recover quite quickly and in an aggressive manner, as mouthwash treats only the effect, not cause. Meanwhile, long-term use mouthwash causes the appearance of irritation to gums, palate mouth. Moreover, in some cases can cause various types of malignancies (risk is even greater if people who use mouthwash often, smoke or consume alcoholic beverages).

So what can you do? Here is a first recommendation. Put a few drops of peppermint oil (available in drugstores) in a glass of water and rinse yourself (not eat).

The remedy is not only recommended as a quick solution when you need to go to a meeting or to socialize. Bad breath is caused by many factors, of which the most common is improper dental hygiene. If you don't brush your teeth at least twice a day, or do more superficial, food debris will be disposed between the teeth and gradually begin to break down, causing an odor.

Therefore you need to brush carefully, focusing on areas less accessible. Besides, not neglect brushing the tongue - is one of the easiest ways to fight halitosis, because on the tongue surface are found millions of bacteria. Not necessary nor advisable to brush too intense, because irritation can occur. Movements should be smooth and circular.
An accessory that you should not miss is floss. This helps eliminate food debris and is recommended to use at least once a day, preferably before brushing.

Do not omit to change your toothbrush regularly (every two months is recommended). Not only will be more effective brushing and breath fresh, but will prevent accumulation of bacteria that are submitted in time.

Also wash your teeth after every meal. Yes, it would be ideal, but often we can not do this. In this case, eat an apple (good to clean teeth) or mint drops. Some other foods to help you refresh your breath are: fresh carrots, parsley or mint, oranges, kiwi fruit, green leafy vegetables.

Apart from inadequate dental hygiene, there are other reasons that can cause halitosis. For example, some food. Of course you are first tempted to think of garlic and onions, but besides these, the list also includes others such as paprika, sweets, spicy preparations such as pastrami, pepperoni or chicory. Among drinks that can cause damage like this can find beer, wine, coffee and whiskey.

snickers cookies

Famous Brewers in Wisconsin

Milwaukee, as the largest city by a wide margin in Wisconsin, has developed an interesting reputation within the state, and in some regards even nationally, as a very fascinating city to live in or visit and there are a lot of cool things about the city. One thing that people in need of legal counsel would appreciate about the metropolis is that if you need a bankruptcy attorney or bankruptcy lawyer, they are readily available to help people through those proceedings. On another note, or for some people perhaps because of the need for legal help, it is also convenient that Milwaukee was labeled in the past few years as one of the best party cities in America. In fact, the people of Milwaukee drink more beer per capita than the inhabitants of any other city in the country which is a truly impressive feat. In the upcoming paragraphs the breweries in the area around Milwaukee will be discussed more in-depth, perhaps shedding some light on why citizens of the city love their beer so much.

One of the biggest brewers in the nation sits right in the middle of downtown Milwaukee, the Miller brewery. Although recently merged with Coors and known officially now by the staggeringly creative name Miller Coors, everyone still just knows them as Miller. Miller is the brewer of some of the more popular beers in the country such as Miller Genuine Draft, Miller High Life, and Miller Lite. Recently, Miller has even come out with Miller Genuine Draft 64 which has a mere 64 calories and is in fact one of the lightest beers in the world. Furthermore, for people who like the taste of beer but not the effects of alcohol there is Miller's brand of non alcoholic beer called Sharps which is also on sale at most bars.

Another popular beer around the area is Leinenkugel Brewing Company which is located near Milwaukee in Chippewa Falls, Wisconsin. While Miller produces beer on a huge, national basis there is more of a local feel to Leinenkugel's, who produce craft beers that are mainly found in their area of the country. Among the different types of beer produced by Leinenkugel's are craft brews such as Leinenkugel's, "Summer Shandy" which features beer with a subtle but omnipresent lemonade flavor to the beer. Also in Leinenkugel's wide array of brews is their Berry Weis which includes an interesting mix of Logan, elder, and blueberries to go with their beer that results in a taste almost similar to a liquid version of the cereal Fruit Loops.

Finally, although somewhat further away from Milwaukee, there is a brewer called Stevens Point Brewery in, you guessed it, Stevens Point Wisconsin. Stevens Point is similar to Leinenkugel's in that they typically make craft, local brews as opposed to the massive conglomerate that is Miller and their beers have proven to be very popular within the state of Wisconsin.

One thing for certain is that Milwaukee and Wisconsin residents will continue to purchase beers from their local breweries and possibly move Milwaukee further up on the list of party cities in the future.

snack set snickers cookies wulong tea

Purchasing Low Sulphite Wine

Sulphur dioxide is used in the wine making process for fermentation as it can preserve the character of the wine including taste, flavour and colour. Sulphites are a natural byproduct of winemaking and has not been considered dangerous in small quantities. Over time, cheap bottles of wine have added sulphites to help enhance the flavour cheaply. However, some people are highly allergic to sulphur and therefore they should avoid anything that contains it. Low sulphite wine contains quite negligible amount of sulphites and therefore consuming it is normally considered safe even for people allergic to sulphites.

Though sulphur dioxide is used to preserve the taste of wine, if used in excess quantity, it can cause an unpleasant taste evident at very low concentration. Wines with high level of sulphur dioxide are known to cause some health issues including fatal allergic reactions and terrible hangovers. Another reason for people to look for low sulphite wine is that when sulphites are added in high quantity to wines, fewer grapes are required to make a bottle of wine, thus making it cheaper to produce.

Different types of wines contain different levels of sulphites and the knowledge about this factor will help a person in finding out a low sulphite wine for consumption. Red wines are having the lowest level of sulphites because they naturally contain anti-oxidants acquired from their stems and skins during fermentation. However, wine makers add some sulphites anyways to this low sulphite wine to maintain the flavour on the cheap. White wines and roses have higher levels of sulphites as they need anti-oxidants in the form of sulphur since they are not left in contact with their skins during fermentation. Sweet wines will be having the highest level of sulphites as sugar will combine with sulphur. Therefore more sulphur is added to get the same level of free sulphur dioxide.

The difficult task of finding low sulphite wine has been made easy by the Internet. You just need to do a quick search in the search engines to find a good low sulphite wine. There are a lot of online stores that provide the product and you can purchase it online as well.

wulong tea Peanut Brittle

Wine Rack Furniture - Types of Wine Racks You Can Choose

Wine is more than just a fermented juice of grapes. There is a lot of available wine rack furniture that you can find the perfect storage for your bottle very easy. It is not a problem anymore whether your wine consist of a few bottles or hundreds.

There are many types of wine rack furniture available at the market or online market. This can be mixed and matched to create a customized storage system tailored precisely to your needs. This rack not only serves as a holding for bottles but also serving space while entertaining. You can mix between cabinets and tables that include solid casters for transporting from room to room. There are also furniture with drawer and shelves that hold all your entertaining accessories.

Some types of wine rack furniture

Cabinets type - provide for storing and serving wine. This type is usually beautifully crafted.
Column Racks - store bottles horizontally so the cork always stays moist and the wine stays fresher.
Bin Racks - this unique bin racks uses shelves. And sometimes is arranged in dynamic angles to create visual lines instead of individual racks for each bottle.
Tower type - this type can help you organize better your collection of wines. This tower is compact in design, sleek in looks and constructed to hold multiple bottles. Shelf space makes allowing serving cheese and crackers as you fill your guests' glasses.
Portable cart - this fulfills all your serving needs. There are drawers, shelves for storage and plenty of room for glasses and bottles.

All of these types also come with many styles. It can be a hanging rack, wall rack, or wall mounted rack. This rack has a lot to do with how long you want to store a bottle. One of the most important parts in choosing the right wine furniture for your house is because wine is alive and continues to mature. Wine rack furniture gives your house a beautiful and rustic look.

low fat snacks wulong tea granny cookies

Red Wines - Light, Medium and Full Bodied Tipples

Red wines vary immensely in flavour, depth and intensity making the choice of wines for some a confusing and befuddling experience. Red wine fundamentally is available in three predominant types in terms of body; these types being light, medium and heavy. This article intends to highlight the differences and characteristics of these three and hopefully will provide the reader with some important information on the subject of red wines.

Light reds are essentially lighter than other reds because they contain less tannin than their counterparts. In extreme cases the lightest of red wines have more of a resemblance to whites rather than reds. Typically these lighter types have fruity characteristics. Popular light reds include Pinot Noir and Beaujolais, although originating in France; these wines are now grown all over the world in European countries such as France, Spain and Italy as well as further afield in the New World vineyards of the United States, Australia and New Zealand. Lighter red wines are ideal without culinary accompaniment and are equally suited to drinking with food.

Medium bodied reds are extremely popular due to their versatility. Typically they have flavours aromas and bodies that are medium in nature. Once again old world wine producers are proud of their medium reds, as are those in the New World region of Australia and California. Many of the medium bodied red wines from France have a fruity nature that is generally soft to the palate; once again whilst they are brilliant with food, they can also be drunk alone. Chianti and Cabernet Sauvignon are only two of the types available to consumers; care must be taken when choosing medium reds however, drinkers must be aware of the fine line between rich and heavy fruit flavours and the characteristics that make a full bodied wine.

Full bodied red wine is characterised by rich, intense flavours. These flavours can make the wine heavy to the palate and hence cannot be drunk quickly. Generally hotter climates are suitable for the grapes needed for full bodied wines; in terms of flavours, cherry and liquorice are often cited as popular although due to the barrel the wine is aged in, oak is also a common note. Australian Shiraz is a popular full bodied red from the new world although Californian Cabernet Sauvignon is equally popular.

Hopefully this article has provided an insight into three main categories of red wines. Understandably the subject of wines has been written about at length and goes much further than three categories of body. However with this information it should be possible to understand a little more and make knowledgeable choices on types of wine for your table.

rice crop starchy vegetables low fat snacks