This wine has received some interesting recognition.
Posted by Stilts Sunday, March 27, 2011 at 5:33 AM
www.classicwines.com There are few food and wine pairings better than Champagne and...well, everything! From light hors d'oeuvres to the rich, hearty foods we eat during the holidays, no wine in the world compliments a wider variety of dishes than Champagne. In this episode of The Classic Wines Minute, we visit Charles Curtis, Moët Hennessy's Director of Wine and Spirits Education, for a special tasting of Veuve Clicquot's finest cuvées.
Posted by Stilts Thursday, March 17, 2011 at 1:00 AM
The best way to store wine if a cellar is not available, is in a room with a steady, cool temperature, out of light and away from vibrations. Avoid ruining wine by exposing it to harmful elements, like the sun, with ideas from awine connoisseur in this free video on wines. Expert: Gabriel Chisese Bio: Gabriel Chisese and his brother Victor Chisese run Estate Wines in an upmarket area of North London. Filmmaker: Kathy Stannard
0 comments Labels: Selection
Posted by Stilts Thursday, March 10, 2011 at 8:17 PM
Winemaker Fred Scherrer talks about using screw caps and other types of closures in response to a quesiton from Jessica Bell of the Midwest Wine School. Fred is the winemaker at www.scherrerwinery.com. Jessica teaches WSET courses at www.midwestwineschool.com. Ask a Winemaker is a project of Candid Wines. www.candidwines.com
0 comments Labels: answers, Scherrer, Winemaker
Posted by Stilts Saturday, March 5, 2011 at 7:00 PM
Sparkling wine is produced in large vessels and injected with carbon dioxide to create bubbles. Learn about sparkling wine production with tips from a sommelier in this free sparkling wine video. Expert: Mark Middlebrook Contact: www.paulmarcuswines.com Bio: Mark Middlebrook sells and writes about wine for Paul Marcus Wines in Oakland, California. Filmmaker: Sam Lee
0 comments Labels: Production, Sparkling